A flat, rigid, metal sheet, made of aluminum used for baking cookies and biscuits.Follow recipe directions for greasing or spraying the baking sheet with no-stick cooking spray.The baking sheet is also easier to clean. The paper will withstand high temperatures without discoloring or scorching. Line baking sheet with parchment paper.Baked products will brown more quickly on dark-colored baking sheets because they absorb more heat than shiny baking sheets.Bake only one sheet of cookies at a time on the middle rack in the center of the oven.Allow baking sheet to cool completely before re-using.We recommend shiny aluminum baking sheets without sides for best results.Turn a jelly-roll pan (15 x 10 x 1-inch pan) upside-down and use it in place of a baking sheet.

Common sizes for baking sheets are: 17x14-inch, 12x15-inch.Generally, baking time needs to be increased if using insulated baking sheets. Insulated baking sheets sandwich air between two metal layers, protecting from overbrowning of the baked product.The flat edges let you easily slide appetizers or other items off the baking sheet.It can also be used as a drip pan beneath items being cooked or baked. A flat, rigid, metal sheet, made of aluminum used for baking and cooking.Casseroles became popular with the “one dish meal” which typically consists of meat, starch and vegetable all combined with a sauce or soup.Attractive casseroles that can go right to the table save on clean-up.Metal 8, 9 or 13x9-inch pans could also be used, although acidic dishes, such as tomatoes in lasagna, may discolor aluminum pans.Either a baking dish or casserole can be used if the size is adequate for the recipe.They often have handles for easy removal from the oven. A lasagna pan is a ceramic or enamel pan sold to bake and serve lasagna.They tend to be plain glass without a design. While they are often used for baking cakes and brownies, lasagna, meatloaf, and casseroles are often baked in baking dishes. The term “baking dish” most often refers to a square or rectangular 8 or 9-inch, 12x8-inch or 13x9-inch oven-proof glass dish, although other sizes are available.Common sizes are 1, 2, 2 ½ quart and 3 quart dishes.Many casseroles are freezer and dishwasher safe. They are often decorative and colorful and are designed to go from oven to table. They are used to bake lasagna, casseroles, etc. Baking dishes or casseroles are square, oblong or rectangular dishes made of glass, ceramic or other materials.

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